Temperature Control:
Refrigeration: Blood storage units typically maintain a temperature between 1°C and 6°C (34°F and 43°F) for storing whole blood and red blood cells.
Freezers: Some units have freezing capabilities for storing plasma and cryoprecipitate at temperatures below -18°C (-0.4°F).
Temperature Monitoring: These units are equipped with precise temperature monitoring systems to ensure consistent conditions, with alarms to alert staff if temperatures fall outside the safe range.
Capacity:
Blood storage units vary in size, from small refrigerators capable of holding a few pints to large walk-in freezers used in blood banks and hospitals.
Shelves or drawers are designed to maximize space and allow easy access to blood products.
Security:
Access to blood storage units is usually restricted to authorized personnel to prevent tampering or misuse.
Many units have locking mechanisms and can be integrated with security systems for monitoring.
Labeling and Organization:
Blood storage units often have designated areas or compartments for different blood types and components to ensure proper organization.
Blood bags are labeled with information such as blood type, expiration date, and donor ID, which is crucial for inventory management.
Compliance and Standards:
These units comply with stringent regulations and standards, set the local regulatory bodies.
Regular maintenance and calibration are done to ensure they function correctly.
Power Backup:
Our blood storage units have backup power systems, such as generators or battery systems, to maintain the appropriate temperature in case of a power outage.